When shearing is over, we have a "cut-out". It is always a pretty good show, because we have a great shearing team. This year a couple of extras came along with their guitars which made the atmosphere very enjoyable (thanks Leo and James). In the afternoon we had some savouries and drinks, and then we had a barbecue with sausages and chops and drinks and I made up some salads. There are always lots of drinks with shearers. I guess they sweat a lot during the day and they need lots of beer to re-hydrate them. Or something. We go through more beer in one night than we do for the rest of the year combined!
And this year I am taking my camera on holidays with me!
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